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Boneless mutton is high in protein content and less in fats. It only contains the packed pieces of lamb. Tawa mutton is the most common recipe prepared from boneless mutton. They ...

Fatless mutton is high in protein content and less in fats. It is much tastier than normal mutton pieces. They contain a lot of amino acids, which are essential for our health. In...

Mutton champs are nothing but the goat's ribs. They are cooked in high flame after being garnished by the spices over them. It is one of the tastiest recipes of mutton. They c...

Mutton male goat (curry cut) pieces contain all the regular pieces of homemade mutton curry. They contain a lot of amino acids, which are essential for our health. In the end, mut...

Village goat(Gaon Khasi) is a very rare goat, and butchers trick the customer by giving normal goat's meat. It is very tastier than regular mutton. They contain a lot of amino...

Mutton (Biriyani Cut) pieces contain all the regular pieces for mutton biryani as the size of these pieces is quite bigger than normal pieces. It is one of our most appreciated ra...

Mutton keema is the small pieces of mutton, mainly boneless. They are high in protein and healthy fats. They contain a lot of amino acids, which are essential for our health. In t...

Mutton liver(kalija) pieces are the tastiest than any other mutton piece. They are rich in Vitamin B, Vitamin C, Iron, Potassium, Phosphorus, Folate, Copper, Riboflavin. It is one...

Paddy straw mushrooms are mostly cultivated in the east and southeast Asia. This is a common cuisine in Asian countries. The scientific name of the Paddy straw mushrooms mushroom ...

Capsicum is are also known as bell peppers or Shimla Mirch. They have many health benefits and add flavors to the curries and salads. They are low in glycemic index, rich in vitam...

Baby corn is are also known as young corn. They are sweet and immature. With baby corns variety of delicious items can be prepared like baby corn fritters, baby corn Manchurian, b...

Button mushrooms are the processed mushrooms without removing their nutritional values. The scientific name of the button mushroom is Agaricus bisporus. they are very tasty and lus...